If you make it to Surry, Australia, you gotta visit FireDoor!
The kitchen is entirely powered by wood and everything is cooked to order. They seriously take BBQ to the next level, burning a variety of woods to create embers that enhances the natural characteristics of Chef Lennox Hastie’s ingredients.
Lennox is fascinated by fire, focusing on quality ingredients grilled to order, and he partners with farmers to grow bespoke vegetables and age lamb, pork, chicken and beef. His seafood is to die for, as he works with live fish from our fish tanks. And the best way to experience his restaurant is to order the 5 course, daily changing menu. And his Instagram page will showcase what he is offering for the day!!
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#grilledmeat #BBQ #Australia
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