If you are looking for an honestly fermented and respectably barrel aged Washington Merlot, this is it.

Marc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride. Marc is a co-founder and editor-at-large at Enobytes and also contributes to his Wine Bytes column at OregonLive.com (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions. Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of 'A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy.' While continuing to tenaciously search for what he may finally proclaim as his favorite wine, Marc is relentless in his quest for the ultimate food and wine experience.