Lodi Albariño

Lodi might be known for its remarkable reds, but let’s not forget about its innate ability to make some tasty whites. In the past, this part of the country was primarily known for the cultivation of Chardonnay, French Colombard and Chenin Blanc. Fast forward a couple of decades, and its movement shifts to showcase Viognier, Gewürztraminer, and some of the best Albariño I’ve tasted in a while.

What makes Albariño so special is its intrinsic capability to mimic so many varietals, while it distinctively stands out as a wine with unrivaled character and finesse. Emulating its stature would call for a dash of grassiness from Sauvignon Blanc, a hint of almond flavors found in Pinot Blanc, a handful of mineral flavors from Riesling, a pinch of apple and peach from Chardonnay, enveloped with the sweet smells of apricots and orange blossoms found in Viognier.

Take for example, the 2009 Harney Lane Albariño from the Lodi AVA, which stands up to its Spanish counterpart, a flamenco dancer that demands attention to its rich, tart, distinctive aromas and flavors. Add a heavy dose of hot Lodi sun, and you’ll get layers of tropical notes not found in the cool, damp northwest corner of Spain.

Tastes like: Licking a tart green apple infused with grapefruit and pineapple.

Pairs nicely with: anything freshly grilled from the ocean; a dinner with a winemaker and Paella; a bonfire at the beach; a romantic picnic getaway; a midnight summers dream; an aperitif with friends and family; any kind of Asian food; risotto with apples and pancetta; the winners circle at NASCAR or Del Mar.

Cellaring: Drink now or forever hold your peace

Rating: 93 | $19 | 13.5% ABV

Find this wine: Vinquire | WineZap.com | Direct from the Winery

~Pamela Heiligenthal