Most of the time, wineries use Petit Verdot as a blending grape. It’s rarely bottled on its own because it’s simply too powerful. And wineries rarely add more than 8% into a blend. Not this time. Ste Chapelle made a bold statement to package this as a single variety, and they knocked it out of the park. If you swirl the glass, you’ll get a good whiff of pencil shavings, leather and spice. Drink it, and you’ll be fully enamored with black fruits and molasses. The midpalate is soft and pretty leading to a medium-long crescendo of blackberry jam. 197 case production. Simply divine! Buy!
Excellent | $25 | 14.0% ABV





Pam – are you still out there? I’m looking for the hells canyon petit Verdot. I’ve read about it and I’m sure it may be extinct – but is the original wine maker around, does that terroir still ooze Verdot vines & juice. I’m on a petite Verdot journey. Can you help