Wine Chemistry with Clark Smith
Wine chemistry might be a scary subject for some, but if you want to get your feet wet without committing to a full semester of madness, now is your chance. Clark Smith, who has taught the popular short course Fundamentals of Wine Chemistry at U.C. Davis for a number of years is offering a similar two-day interactive winemaking theory class in Santa Rosa. No formal knowledge of chemistry is required and its perfect training for apprentices or wine pros looking to enhance their proficiency.
On the first day, Clark will cover the basics about acids (pH vs. TA: an introduction to chemical equilibrium), sulfur dioxide in wine (a case study in wine chemistry), crush chemistry techniques, fining, and spoilage treatment choices.
On the second day, he delves into phenolic structures and reductive properties, explores vine balance, ripeness, fermentation strategies, oxygenation, uses of oak, microbial stabilization strategies, and fine-tuning for soulfulness and graceful longevity.
Clark teaches this class in an interactive format and explores real world dilemmas. I’d highly recommend this course for consumers and professionals alike yearning to delve a little deeper into the wine world.
Check out the full description of the course. To request more information about Wine Chemistry with Clark Smith, email Winemaking 411, or call The Orchard at (707) 542-7745.
Cost:
$350
Where:
The Orchard
Santa Rosa, CA 95404
When:
March 26-27, 2011
9:00 AM to 5:00 PM PDT
Add to my calendar
I’m wondering if Clark would consider taking this class on the road?
Laurie,
Absolutely. I like to tailor the class for the region I’m teaching in – more Pinot discussion in Oregon, more acidity adjustment in Iowa, for example.
Email me at clark@winemaking411.com and we can discuss possibilities to accomodate your interest.
(Pam please forward)
Clark
Done!!
Sounds like a great class, however, living in a different state will make it difficult to attend. I’m certain those who attend will enjoy the class as I’ve enjoyed Clark’s writing on various winemaking topics.
Travis,
Which state are you in? I frequently do the class in other regions, adapted to local conditions.
Give me a holler and we’ll chat.
(Pam please forward)
Clark
Will do Clark.
Good question, Travis & Laurie. Clark? :)
I’m chemistry challenged! But the class sounds interesting. I have friends in the Bay area so I’ll forward the information.
Indeed it sounds like a great class!
Hal,
Only just now saw your comment. We’ll have another class in February of 2012. Send me your email to clark@winemaking411.com and I’ll put you on the mailing list.
Clark
Trying to get hold of Clark Smith. Want him for a speaking engagement here in Sonoma County.
Please forward.
email, or 433-4574
Bob, I will forward the information to Clark.
Bob,
I’m in Eastern Europe for a week, but have email. What do you have in mind?
Clark
clark@winemaking411.com
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