So the Seared Scallops with Truffled Cauliflower and Chorizo Crumb recipe wasn’t something Marc initially wanted to try, because he’s not a fan of truffles with seafood. Well guess what? We made a believer out of him! This dish was layered with flavors and if you’re on a Keto plan, this recipe is right up your alley. We used TruffleHunter’s cold-pressed white truffle oil, which offers an intense garlic aroma, with a pinch of flaked black truffle sea salt, which is a delicate, mineral-rich salt that balanced the dish nicely. We also accompanied the dish with a black truffle tartar sauce, made with the TruffleHunter black truffle mayonnaise, which has a savory black truffle taste. So delicious!

If you’re looking for more truffle options, check out our post on truffle products made by one of our favorite producers, TruffleHunter, the trusted choice out of the UK. They are beloved by many Britain chefs…and the best part? They fly fresh truffles to private clients and restaurants around the world, and the shipping costs are super affordable.