Wild mushroom risotto with black truffle oil is probably one of our favorite dishes. You get the layering of mushrooms and truffle oil that offers the perfect yin and yang—it screams comfort food, yet is a sophisticated, elegant dish that pops with flavor. We used TruffleHunter’s black truffle oil, which is clean and simply delicious, and we can’t get enough of it. For that extra superior experience, shave fresh truffles on the dish prior to serving.

If you’re looking for more truffle options, check out our post on truffle products made by one of our favorite producers, TruffleHunter, the trusted choice out of the UK. They are beloved by many Britain chefs…and the best part? They fly fresh truffles to private clients and restaurants around the world, and the shipping costs are super affordable.